BBQ Salmon in a Sandwich

If you visit here often, you'll know we don't do sandwiches for dinner regularly at least in my opinion not regularly enough. I'd have another one like this in a heartbeat.

Remember the salmon we whipped up a while ago slathered with Whiskey BBQ Sauce? Well it was so tasty, I just had to do it again. Flaked and served on a crunchy outside, soft and chewy inside Ciabatta roll slathered in mayo, we topped our whiskey BBQ flavored salmon with a mound of mashed avocado, slivers of sweet onion, and a slices of crispy bacon.  Lookin' pretty good, huh?

Add some sweet juicy slices of fresh tomato and a little pesto and you'll have a repeat of this salmon club sandwich we had a long time ago. Of course perfectly beautiful ripe and wonderful tomatoes never mind fresh from the garden basil are a little hard to come by this time of year, but we can all dream, can't we. I'll be putting it on my list for a repeat in July. Just sayin'. 

 

 

Comments

[Lorraine]

That must have been BG's sammy. I love that you added bacon because bacon goes with everything.

[June]

Bacon is the best.

[Lea M. Callais]

What a wonderful looking sammy - I adore sammys!!!!

[June]

Thanks Lea. I just did an inventory of the freezer and we've more salmon left than I thought so we'll be doing this again, pdq.