JBug's Kitchen Antics: We're Nesting

11/19/2013

We're Nesting

Thought you might want to know we're nesting these days. The rain's coming down sideways, the wind is blowing and other than a trip to the library for reading material, this is about where you'll find us for the next couple of days.

Oh, I should clarify the "us" and change it to a "me". Big Guy's on a mission and painting the den/office up the stairs to your left so I'm taking the high road and staying out of his way. Just sayin'.

Nov 19, 2013 9:47:50 AM | Misc

4 Comments

How lovely! - hey - one question - do you do digital books and does your library do digital lending, yet? We can - and it can be done over the computer! Check it out the next time you go to your library! I only read on the kindle or the iPad (via the kindle app) these days - no more sniffles from the paper and ink for me! ;) I wish I had a fire to snuggle in front of and read today - that is for sure - it is in the upper 50s here - and cloudy!!! Whoa!

Posted by: Lea Callais | 11/19/2013 at 11:44 AM

Yes, we can do digital books here but the library is a whole 2 minute drive down the hill and we use it as a social event. I'm holding out on getting a kindle because I don't want the printed word to go the way of the dodo bird like newspapers are. Call me old fashioned...but don't take my computer away from me. Ha,ha!

Posted by: June | 11/19/2013 at 12:59 PM

beautiful

Posted by: joanne | 11/22/2013 at 02:39 PM

Thank you Joanne.

Posted by: June | 11/22/2013 at 04:23 PM

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Herb Roasted Halibut with Lemon Caper Sauce Remember the herb roasted salmon we had way back in October? I bragged about how exceptional this Ina Garten recipe is and even commented about wanting to try it with halibut. Well I did. Halibut and I have a definite love/hate relationship. I love it, but hate that I can't seem to get the timing right. I either cook it to death so it is dry and tasteless or don't cook it enough but I swear by using this method even an idiot like me can get the job done right. Roasted Halibut with Green Herbs from JBug’s Kitchen Antics...

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