Home Made Pizza

Before you read today's post, I need to tell you this is not an advertisement. The people that make the product I'm about to show you don't know from nuthin' about JBug let alone her kitchen, or Big Guy's back yard BBQ heaven and I am not being compensated in any way by them for the secret I'm about to share with you. There! Now that's out of the way, behold the fabulous...the ingenious...the incredible 

 

Take one Weber charcoal 22.5 inch kettle grill and marry it to one KettlePizza oven attachment

 

 

 

 

 

 

 

 

 

Fire it up with a chimney full of charcoal along with some wood (alder in our case), arranged in a "C" formation at the back of the kettle grill base and topped with the second grill, a pizza stone and the KettlePizza oven attachment along with the Weber's lid and let 'er soar!  

 

 

 

 

 Add a hand crafted pizza of your choosing- in our case leftover duck with a marsala garlic/sour cherry sauce, onion jam and brie along with a sauce base of brie rind and reduced heavy cream all cozy on the pizza pan that came with the KettlePizza oven.  

Let it bake for approximately 9 minutes in an oven that's so hot it's off the charts.

 

 

 

Slide the pizza out of the pan and directly onto the pizza stone to crisp the crust - only takes about 30 to 40 seconds....

Remove the glorious crisp wood fired yummy result of your efforts

 

 

 

 

 

Stand back for a moment and admire your handiwork...wiping the drool from your chin... then...

 

 

 

 

 

 

 

 

 

Pour the wine and tuck in but for heaven's sake, don't burn your mouth!

Are you jealous yet? Sorry....ya' I know I said I was but I'm not really. GO FORTH AND GET YOU ONE OF THESE AND BRAG TO EVERYONE YOU KNOW.  It's the bomb!

A year ago - General Tao Chicken Wings

Two year's ago -  Seafood Chowder with Dill

 

Comments

[Lea]

OMG - I literally just wiped the drool off my chin! THAT is FABULOUS! Can you adopt me - yesterday!

[June]

Lea - isn't that just the neatest thing! As for the adoption, I thought it was already done and we're just waiting for the papers :-)

[Lorraine]

Geeze, that is one fancy contraption...but of course GIGO is the case with everything especially cooking. You can have the most wizbang gadgit known to man but if you add garbage in you only garbage out, so more points to the chef on this one rather than the gadgit...but it is a cool one.

[June]

True. We're trying to figure out a way to make one for the beast (massive 500 lb. BBQ).