Creamy Onion Horseradish Sauce

Sometimes a little sauce is all it takes to make something ordinary extraordinary. I mean didn't McDonald's make millions with theirs? 

Last night's deli beef sandwiches took on a whole different taste with a simple sauce made in mere seconds from sour cream, mayo, onion soup mix and horseradish. It gave the beef an attitude and went very well on the warm ciabatta rolls topped with provolone and sliced tomato. Along with a new favorite soup from Trader Joe's - Tomato and Roasted Red Pepper, dinner was done in a flash and so was the clean up. 

Try this onion horseradish sauce on a burger too or maybe on a baked potato instead of butter and sour cream. I think you'll be amazed that something so darn simple can be so good.

Creamy Onion and Horseradish Sauce (an original from JBug’s Kitchen)

1/4 cup sour cream

1/4 cup mayonnaise

2 tablespoons dry onion soup mix

1 tablespoon prepared horseradish

Dash fresh ground black pepper

Combine ingredients together in a small covered container and refrigerate a minimum of 2 hours before using. Leftovers will keep up to 1 week in the refrigerator.

A year ago - Philly Cheesesteak Sandwiches

Two year's ago - Toad in the Hole

Comments

[Lea]

MMMMMMMMMMMMMM that looks tasty! I bet that would be excellent on a tater! What a great meal for when the allergies got ya down!

[June]

Thanks Lea. It was and perfect because the Big Guy has a late class on Wednesday's so dinner's late too.

[Lorraine]

Sounds like the perfect sauce to go with roast beef.

[June]

It is yummer Lorraine. Kinda' like a stroganoff.

[Sarah Galvin (All Our Fingers in the Pie)]

Sounds delicious. I have some fresh horseradish ready to use.

[June]

Wow - fresh would be amazing!