Holiday Ideas for Turkey Phobics

We took a day off from the kitchen yesterday so there aren't any antics to report this morning. What can I say - it was lovely! I thought I'd take the opportunity to talk about Thanksgiving especially since it is less than 3 weeks away, so grab your morning coffee and let's have a little chat.

There is an assumption that turkey is a requirement as a main course on our holiday tables but the truth is, as I was recently reminded, not everyone is a fan of the big bird. Here's a few alternatives for those of you who want something different on your holiday menu.

Lea mentioned that pork is a traditional Thanksgiving entree in her house and I know for a fact that Nancy cooked ham for this year's Canadian Thanksgiving. I'll just run with that idea for a minute, if that's OK with you.

Ham is an open book when it comes to added flavors. How about having it glazed with

   Pineapple/Mustard    Sweet and gooey Marmalade  Bourbon Glaze-the best

       

Not into ham, then how about a pork roast?

 Italian Porchetta           Loin  with Apple Crown        Brined with Port Sauce

     

Of course there's always fish or seafood.

Salmon Wellington          Coquille St. Jacques        Potato Crusted Halibut

     

Naturally I've saved the best for last, well at least in one person's opinion. There's nothing that says special quite like Beef Wellington and it's amazingly perfect to cook for a special occasion since it's mostly done in advance.

Whatever is on your Thanksgiving menu this year just remember it is about doing just that - giving thanks. Surround yourself with people you love and have fun because your loved ones are going to love you regardless of what's on your holiday table (or is that a little naive?) Just remember, don't sweat the small stuff. As my Big Guy reminds me all the time "there's at least a million people that quite frankly, wouldn't give a damn".

 

 

 

 

Comments

[Lea]

Thank you, my dear, you honor me. I do believe that it is all about giving thanks, also! That and a great feast with ones you appreciate. Wish we could feast together!

[June]

Lea - you inspire me in many ways! I wish we could feast together too so we'll have to put it on our bucket list for the future.

[Lorraine]

I am with you...beef wellington is super special. I have never made one, but love it. Maybe this year.

[June]

Lorraine - funny how Beef Wellington used to be so popular, then it kind of fell out of favor. I think it is one of the better meals you can make on a special occasion.