JBug's Kitchen Antics
every night suppers for everyday people
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07/09/2011
The Dawg
Went back to the
Dawg
Slept like a log
Had to go back
So cut us some slack
Jul 9, 2011 10:43:39 AM
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Potato Crusted Halibut
Lucky for us, our friend John brought us some halibut when he came to visit the other day. You see, he's just back from a month long tour of Alaska and so we knew the fish was going to be fresh and fabulous. It was, all of that and more. I slathered it with a little mayo and honey mustard, dusted it with lemon pepper seasoning, then rolled the fillet in a layer of thinly sliced starchy potatoes. Sauteed in a hot pan, the key to keeping it all together is not to fiddle with it until the potato has...
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Chicken Paillards with Mushroom Meukow Sauce
Sometimes you have dark chicken, sometimes you have light but last night we had Oregon grown chicken breasts pounded into a paillard, flavored with tarragon and sauced with a cognac mushroom mixture. The Big Guy said "this is the best dish you've ever cooked". Are you wondering what made it the "best"? It could have been the double gin martini extra dry or it could have been that he figured he needed to make some points after taking me on a very winding road up into the wilds of the Siletz river, to check out houses on stilts but personally...
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June:
It is a great recipe isnt it and youre right. I...
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Hamburger Soup - good for what ails ya'
D. Murphy:
Im making this today using my deceased mothers ...
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Hamburger Soup - good for what ails ya'
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How about giving the recipe a try before you cr...
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Give Thanks with Turkey Caribbean Style
LOVE IT!
Posted by: Lea | 07/09/2011 at 11:14 AM
Hee,hee,hee!
Posted by: June | 07/09/2011 at 11:30 AM
My God... A Cook & a Poet!!!
Posted by: Mary from Apron Strings & Wedding Rings | 07/10/2011 at 05:49 AM