The British lay claim to some great slang words and one of them really fit how we were feeling last night. When you're knackered (very tired, exhausted) you gotta have snackers so that's what we did for dinner last night. That is if you can call it dinner and I guess it was since it was the last thing we ate.
Neither of us felt like cooking last night and we couldn't even come up with the energy to go out, so what you see is what we had. It was just one of those weeks, ya' know. The big guy was done in from the first week of classes, and the stress of teaching a brand new course along with his usual. As for me, if I could sleep like a normal person at night I wouldn't be so exhausted, but sleep is a 4 letter word in my vocabulary. The Maxer's still having a few facial seizures, so every time he licks his lips I wake up thinking he's heading for another grand mal. Good thing we didn't have kids. I would have been one of those paranoid, overprotective mommas.
The hot dip we had with the corn chips and garlic toast is a recipe I've shared with you before - you know one that's high in calories and low in nutritional value. Download Hot Mexican Dip We tried to balance that with a few fresh vegetables and of course the dusty dry gin martini with three olives and glass of pinot gris kind'a speak for themselves.
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