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06/03/2014

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I haven't had a rhubarb pie in ages!

My - what a lovely looking pie! I was thinking of you today - you inspired my dinner - braised beef short ribs deglazed with AppleJack! Some I purchased about a year ago for a recipe you tempted me with and my life got in the way and the AppleJack found its way to the back of a closet! I have not forgotten you - I have been super busy - I am now home-schooling the wee one and just gardening and doing virtual 5ks on my treadmill, Flamingo and, and, and... you know - I need to set time aside and catch up with you!

Rhubarb pie's the bomb and it's almost time to make another one. LOL

Lea - your dinner sounds fabulous! Hugs and love to you and yours.

My most favorite pie filling ever! As always...beautiful.

Awww, thanks Lo! Not much cooking going on these days.

Hi June, In my world, there can't be too many strawberry rhubarb pie recipes. This one looks especially good, and I especially look forward to trying the dough recipe. Ina Garten cooks with full-throttle flavor. Hope you had a nice Fourth of July.

Thanks Tom. Never met a pie I didn't like but there's something about rhubarb anything that really turns my crank. Hope you had a super 4th too!

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