« Island Chili - Pork, Peppers, Pineapple and Black Beans | Main | Hungarian Beef and Potato Soup »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Great job on the pitas BG and the lamb JBug. I might get the family to love lamb as much as I do with these lovely leftovers.

Thanks Lorraine. Now Big Guy's into researching pasta making...as if he doesn't have enough to do!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

March 2015

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Blog powered by Typepad