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Perfect timing with this recipe!

Thanks Pam. We'll be doing a repeat soon.

Gumbo or curry...it's a toss up for me. Love them both. I usually go Cajun myself, but this version sounds yummy.

I'm not sure why I make the Creole version more often but either one's a hit in our house.

I actually made a chicken curry the other day = was so good!! About time for another Gumbo - but I need to make a pilgrimage to Laplace to get some more Andouille... Might have to do that this week on my way back from the big city when I go to the VA..

Would love to taste your gumbo Lea. Hopefully someday!

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