« BBQ Salmon in a Sandwich | Main | Braised Chicken Thighs In Hard Cider »

03/01/2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Perfect timing with this recipe!

Thanks Pam. We'll be doing a repeat soon.

Gumbo or curry...it's a toss up for me. Love them both. I usually go Cajun myself, but this version sounds yummy.

I'm not sure why I make the Creole version more often but either one's a hit in our house.

I actually made a chicken curry the other day = was so good!! About time for another Gumbo - but I need to make a pilgrimage to Laplace to get some more Andouille... Might have to do that this week on my way back from the big city when I go to the VA..

Would love to taste your gumbo Lea. Hopefully someday!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

September 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        
Blog powered by Typepad