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Beautiful looking enchiladas - as always - I would love the salt - I have been walking on Flamingo - and I am craving salt!

Lea - These enchiladas would have definitely cured your craving.

They look awesome. Sorry they were too salty.

Yes, the marinade isn't as successful if the meat sits in it too long. I think next time I'll decrease the soy sauce in the brisket recipe and see what happens.

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