If you visit here often, you'll know we don't do sandwiches for dinner regularly at least in my opinion not regularly enough. I'd have another one like this in a heartbeat.
Remember the salmon we whipped up a while ago slathered with Whiskey BBQ Sauce? Well it was so tasty, I just had to do it again. Flaked and served on a crunchy outside, soft and chewy inside Ciabatta roll slathered in mayo, we topped our whiskey BBQ flavored salmon with a mound of mashed avocado, slivers of sweet onion, and a slices of crispy bacon. Lookin' pretty good, huh?
Add some sweet juicy slices of fresh tomato and a little pesto and you'll have a repeat of this salmon club sandwich we had a long time ago. Of course perfectly beautiful ripe and wonderful tomatoes never mind fresh from the garden basil are a little hard to come by this time of year, but we can all dream, can't we. I'll be putting it on my list for a repeat in July. Just sayin'.