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02/06/2014

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June: I've made this for our birthday brunches and it is always a hit. Glad to see it posted again.

Betty - so nice to hear from you and thank you for keeping up with our antics. We had snow here yesterday and freezing rain last night so we're hunkered in for a few days. Love it!

Well, I was a little distracted by the mention of mimosas, but then I looked back at the picture and forgot all about the booze.

I think of all the french toast/bread pudding recipes on this site, this might be my favorite. So easy to make and so delicious, especially with pork (bacon or sausage) on the side.

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