« A Strata with Sausage and Hash Browns | Main | Spiced Shepherd's Pie With Root Vegetable Mash »



Feed You can follow this conversation by subscribing to the comment feed for this post.

June: I've made this for our birthday brunches and it is always a hit. Glad to see it posted again.

Betty - so nice to hear from you and thank you for keeping up with our antics. We had snow here yesterday and freezing rain last night so we're hunkered in for a few days. Love it!

Well, I was a little distracted by the mention of mimosas, but then I looked back at the picture and forgot all about the booze.

I think of all the french toast/bread pudding recipes on this site, this might be my favorite. So easy to make and so delicious, especially with pork (bacon or sausage) on the side.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

March 2015

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Blog powered by Typepad