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OK - you got my mouth watering on this one!!!!

Lea - without question, this is my favorite way to roast a chicken. That is, unless Big Guy's doing the honors outside on the Weber rotisserie.

Roast Chicken it a true test of a good cook. A simple concept, but with so many outcomes. Beautiful color on the bird.

Ina's recipes are wonderful and never fail. There's no question this is my very favorite way to cook a cluck.

All I can say is MAKE THIS AND USE EXTRA LEMON!!! Absolutely fabulous as usual!! Thank you so much for all your great "research" lol!!! Added a bulb of peeled garlic to the onions and used an herb bread from my breadmaker for the croutons

Marcy - all the "research" is our pleasure. Definitely extra lemon's required and garlic is never a bad thing either. Thanks so much for your comment and for visiting our virtual kitchen.

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