« Reuben Crescent Bake | Main | Chicken Curry Butternut Squash Soup »

01/15/2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

OK - you got my mouth watering on this one!!!!

Lea - without question, this is my favorite way to roast a chicken. That is, unless Big Guy's doing the honors outside on the Weber rotisserie.

Roast Chicken it a true test of a good cook. A simple concept, but with so many outcomes. Beautiful color on the bird.

Ina's recipes are wonderful and never fail. There's no question this is my very favorite way to cook a cluck.

All I can say is MAKE THIS AND USE EXTRA LEMON!!! Absolutely fabulous as usual!! Thank you so much for all your great "research" lol!!! Added a bulb of peeled garlic to the onions and used an herb bread from my breadmaker for the croutons

Marcy - all the "research" is our pleasure. Definitely extra lemon's required and garlic is never a bad thing either. Thanks so much for your comment and for visiting our virtual kitchen.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

August 2014

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
Blog powered by Typepad