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01/24/2014

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I am very challenged in the pastry crust making department!

I have my moments too Pam and this works out quite well.

What a great idea, I love quiche but the pastry gives me terrible heartburn! Not sure if we have the same frozen hash browns over here, ours are small triangle shaped affairs, I'll get some anyway and give it a go.

Shaun - these are shredded, but I've even used the cubed ones and they work fine so you should be OK.

I have even used tater tots for great results, but then, what is not to love when you have potatoes and cheese in a dish.

Tater tots? Now I've gotta give that a try. Love those crispy little critters.

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