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I so agree with you on the bacon point! And that the shoulder is so much better these days than the loin - so much more flavor! Isn't it amazing the subtle, and not so subtle differences there are in those different paprikas!

I used to make this in college and loved it. Haven't had it in ages. Thanks for reminding me!

Lea - I think paprika is one of the most misunderstood spices. It does have an amazing flavor.

Pam - happy to remind you of some great memories!

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