« Ina's Beef Bourguignon | Main | Burger a la' Holstein »

12/05/2013

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So all that goodness is from the cream?! No cheese?!

Pam - not a smidge of cheese although I thought about it but honestly, it is not necessary.

I will have to try this. I can't say that I have ever used turnips for anything, so this looks like a great jump off point.

Turnip sometimes tend to be a little bitter, especially if boiled with the lid on but these were exceptionally good. I wouldn't even share the leftovers with Big Guy. LOL

That looks divine - I adore root veggies!

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