« Pork Chile Verde - A Lighter Version | Main | Coconut Curry Chicken »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Love the word of the week and meat is so good - love protein!!!! Even lamb! HA!

The little chops are yummy and so quick to make.

I will have to give this one a roll (he he). Love lamb and rare lamb at that. A nice idea for a starter dish.

Darned delicious Lorraine. We'll be making them again for sure.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

March 2015

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Blog powered by Typepad