« Spicy Shrimp and Grits | Main | Garlic and Chile Roasted Crab »

11/08/2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Sounds like a great way to cook chicken. Bet it would be the bomb with wings too. Nice looking plate of food.

I had planned on wings until I saw the price of the darned things. I remember when they were the cheapest part of the chick you could buy although I'm just showing my age. LOL

I much prefer the legs to the wings - more meat - that is juicer and tastier to boot (get it - boot! hehehehehe sorry - I just had to go there) That looks so good - and I would turn on the oven for those lovely looking legs to be sure!!! I am eyeing that crab dip - hint, hint!

So you're a leg lady, huh! That's good to know. As for the crab dip, I'll have to make another one because it was hiding in the freezer and I've forgotten what went into it. Sorry!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

August 2014

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
Blog powered by Typepad