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I think your idea of roasting the squash is the way to go - GBMD!!! And you HAVE to have garlic!!! I bet that stuffing is delish with the almonds!

Lea - the almonds did add a nice crunch to the mix and it was certainly healthy but just slightly mediocre.

I buy the big bag of pinenuts at Costco and keep them in the freezer. Keeps the price down that way, and then I always have them on hand. Sorry the dish was only so so. Hate when that happens.

Lorraine - I know whose freezer I'm going to raid when you least expect it. LOL

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