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09/08/2013

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You sure know how to make a fabulous and interesting stew! I can see why you were both excited about that meal!

We're nuts about lamb and you know how we feel about braised anything. LOL

I love lamb but usually eat it rare, but T loves it braised until it is falling apart. He will love this dish (except for the olives...he'll have to pick those out). Love the sub out of cherries!

Lorraine, as you can tell we love it too and thankfully there's so many cuts that are best braised. Shoulder's my favorite for that next to lamb shanks of course.

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