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I'm in for those little meat pies!!! They sound totally scrumptious! And pretty to look at - to boot! I would have to make 2 different batches of the meat - mild for Sweet William - he likes BLAND food - and your version for me!!! Being a spicy pickle and all!!! Ahhh - we are such compliments of each other! And what is another pot on the stove? Pretty salad, too - colorful! The produce in the Pacific Northwest is just to die for - yes indeed!

Lea - I might have to be making 2 different versions as well with the milder one for me. These were pretty spicy. You're certainly right about the produce and it is blackberry season right now too. We'll be pickin' on the weekend, I hope.

Nothing like a spicy meat pie on a wet day. I might have to cut back on the chipotle chili powder myself, but what a lovely meal. Good job on the salad BG.

Lorraine - they sure are tasty little things and even great served cold with more salsa of course. I admit I had to add some sour cream to cool the spice a bit but you know who thought they were perfect. About Big Guy's salad - notice the pea pods? A minor miracle!

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