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I really need to get my sister tune into this blog - because this type of dish would be right up her alley - from the method (finishing in the oven) to the Porter! This would def. make her happy - I think I will e-mail her a link to this recipe right now!

Ah - you sweetheart. It really is a tasty way to cook cluck and as for the oven braising - I just find it so much easier and the flavor is intensified.

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