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05/19/2013

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Right, bit of a long story but..the ham and egg spud?..hands down my kids favourite brunch of the year by far, and my sons an apprentice chef! This morning(ish)I popped a couple of baking spuds in the oven and off we went to get some freshly laid eggs from my friend who has chickens. When we got back I scooped the flesh out of the potatoes and mixed it with yesterdays left over chopped spring greens and made little bubble and squeek cakes, fried them off in beef dripping and put to one side. Layered the shells with cheddar then streaky bacon, cracked an egg on top, did'nt use the cream because the eggs are soo good, dash of white pepper and into the oven with the cakes...served them with just a few drops of worcestershire sauce on top...heaven...and now a regular breakfast in chez edmonds!

Shaun - what a difference it would be with fresh farm eggs and the streaky bacon too. I'm planning on hitting our local market tomorrow to see if I can get some eggs. Love the "bubble and squeek" idea too but alas my leftover spuds were just mashed with butter and cream and gobbled up. Sure do love my 'taters!

I do so love stuffed potato skins myself - I had a fabulous version at a local seafood restaurant yesterday for lunch with a cheese and seafood (shrimp, blue crab and crawfish) filling!!! YUM!!!! I love the look of your BK one and I would love that for supper to be sure!!!!

Seafood sounds fabulous - wish I could beam myself there to have lunch with you. I'm going to try a seafood version soon. They're such a great dinner solution.

Hell yes what a good idea, a seafood version for supper, I fancy some cod loin and smoked haddock poached in a parsley sauce and piled into the shells, with horseradish mash and peas!

Gosh darn it - quit it would ya. My mouth is watering at the thought! LOL

Wine instead of salad...well that is how I roll too! I could live on potatoes, and certainly if they were prepared like these. Nothing better.

Lorraine - didn't we say we were sistah's! Wine of any make or model's better than a salad any old day. Ha.

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