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I like the idea of the cheese in the middle of the loaf - just oozing out all warm and soft - nice!

That it did Lea. I was going to make a special stromboli last night with the leftovers but we went out for dinner instead. Easier on the cook, for sure!

A loaf packed with Italian flavor. The basil and sun dried tomatoes...wow!

It is amazing and even tastier the next day!

This looks nice, never had meatloaf, its never caught on over here, but I love mince so I'll give it a try, those slices look like they would be good stuffed in a pitta with chilli sauce too!

Shaun - it would make fabulous meatballs too and as for the sandwich ...you got that right!

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