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02/24/2013

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Paella is great, I'm lucky my daughter brought me a proper pan and spanish hot/normal paprika from a holiday in spain. I use crayfish tails, prawns and chicken thighs, pretty traditional, I have to ask why you finished it in the oven, never heard of that?

PS I,ve found a supplier here for genuine gas burners for paella pans, ideal for the summer bbq!

Shaun - I followed the instructions on the recipe but next time we'll do it outside on our red gas Coleman grill that has a burner insert. I think it will be much more efficient and give us a better result. Getting used to a ceramic/glass top electric stove in our rental after having a gas one at home has been a real challenge.

Beautiful! William better not see that or he will be nudging me for another soon! And I don't have a lovely pan! You lucky lady! I think the peas make it! ;)

Lea - leave it to you to pick up on the peas. You'll notice how they're sprinkled on top of the serving. That would be my plate of yummy deliciousness. Ha.

I'll be invited to that party won't I? I love paella and had the great fortune to travel throughout Spain and try many of the regional variations. We will have to get over to Corvallis to pick up the proper supplies...for when you have your paella party. Pathetic, aren't I?

Lorraine - absolutely, you're invited and why just Corvallis. I think it calls for a trip to Portland for a bigger paella pan. LOL

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