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Nuuummmmmm - the thought of the idea of almond coated halibut with some lemon zest added in there just has my mouth watering indeed!!!! Brilliant yet again, June Bug! I know you and the Big Guy are gonna miss each other something fierce!

Lea - it was surprisingly tasty for sure and so darn easy to make. Yes, we are going to really miss each other. Thank goodness for Skype!

I have some snapper begging to be dressed up, and I do believe this recipe is the perfect vehicle for its delivery to my plate. Thanks June!

mmm Tom. Snapper will be wonderful.

I am really in love with my mother-in-law's halibut, but I might just be crushing on yours. Don't tell!

Now you've left me wondering how Nancy cooks her halibut. Hope she's willing to share her secret.

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