« Pasta with Roasted Eggplant, Ricotta and Italian Sausage | Main | Apple Bourbon Country Style Pork Ribs »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Look at the color in that soup!

Soup always calls my name as you know. Just popping in to see what you're cooking!

Pam - it is amazing isn't it? I used to think paprika was for decoration only and had no flavor, but I was wrong...really wrong!

Mags - how great to see you here! We're kinda' having the swan song in this new kitchen and gearing up for our next new one. LOL

Yum, caraway seeds, paprika and marsala...just the ticket for a flavor rich dish.

Lorraine - honestly good grub here and definitely going on the list for a repeat.

That would certainly warm ya on a cold winter's day! lovely...

Really tasty stuff. I think it would be great made with pork as well.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

March 2015

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Blog powered by Typepad