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12/09/2012

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Oh man, I love bread pudding, but this takes it to a whole new level. Chocolate/cherry heaven.

It's a good one Lorraine - really chocolatie and not too sweet with a creamy texture except for the odd chocolate chunk and tart cherry. Geez, I might have to make it again!

Chocolate + Cherry OH MY - now - lets get our heads together and think of the best alcohol to soak that baby in!

Lea - you're a hoot and just read my mind. Kirsch would be traditional, but some cherry Heering would be OK too or even homemade cherry brandy if I could ever make it so the bottles didn't explode. LOL

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