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Ouch! I guess we will agree to disagree on the slow cooker deal, but agree to the fact that sweet and spicy is perfect for ribs, and whats not to love about bourbon added.

Well, they look fantastic to me, but some ginger sounds pretty interesting too!

Happy New year!

Lorraine - delicious they are, and the leftovers will be wonderful made into carnitas or all gussied up in an egg roll and deep fried.

Pam - thank you & Happy New Year to you too!

Love me some ribs - oh yeah baby - I so want to try your's because I know that I could not match your yumminess!

Lea - hey, I bet yours are fabulous. I love 'em too, especially the country style bone in version.

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