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11/25/2012

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Bravo - you have done it again - another fabulous used for leftover turkey!!!! Nice - and pretty to boot - GO Junebug!

Thanks my friend. They are delicious and I daresay could be made from almost any leftover meat. We really liked them - soft and moist inside and crispy outside.

These sound wonderful, and what a great use of not only leftover turkey, but the mashed potatoes too. Tied altogether with the cranberry vinaigrette and you have one nice post-turkey day sensation.

Thanks Lorraine. We really enjoyed them and I daresay they'd be great served in a sandwich with a little turkey gravy too.

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