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Now that looks fabulous - and not a tomato in site! I do so love Krab - for what it is - it is great! I don't confuse it with crab - by any means - but, it does have its great uses! And you know I am with you on the jar stuff! Good luck cooking - we are going to my sister's and I am only responsible for scalloped taters and my MaPitre's cornbread Dressing - Yum!

Thanks Lea. mmm...I wish we were going to your sister's too, but I'd just be doing all this cooking on another day anyway. LOL Love turkey day, though I know you're not a fan of the bird. Your contributions sound wonderful! Have a great day my friend.

Thanks for supporting my husband's industry with your use of Krab. Most of what he catches goes into Krab production. Love the colors of this dish and I certainly would try it with crab for sure.

My pleasure Lorraine. It was less successful warmed up because the broccoli kinda' ran away with the flavors, so I may leave it out next time and/or use spinach.

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