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It sure looks pretty - but hey - if you prefer the oven - I say use the oven! If you have to leave the house for a showing - you know you can leave the oven going on a low temp and the house will smell HEAVENLY - a great selling technique - by the way!

Lea - I wish I was easy going enough to do that, but I'd worry myself sick that a) they didn't like the aroma and b) the darn thing would burn before we got back in the house. It's a great idea though - maybe a pie in the oven would be a better bribe. LOL

Ha and you gave me stick for using my slow cooker! Theres a time and a place for them...see my son and I leave the house at 7.30am and by the time I've finished work and picked my son up from the train station we get back in at 7.30pm...my slow cooker has a timer so I can fire everything into it and set it to start about 3 hours before we get home to a lovely aroma, and this recipe is just right, we like the spice so thats staying in, perhaps a few dashs of Worcestershire (we pronounce it wooster) sauce maybe for extra depth?

Shaun - I know, I'm a wicked hypocrite aren't I? The Worcestershire would help a lot to "beef" up the flavor. Good idea!

Babe, I didn't even know you had a slow cooker :). Thanks for the link love my friend! So I am not sure why your pot of ragu didn't meet your standards. Short Ribs: check, Garlic: check, Wine: check, Heavy cream: check. All the makings for a good one...sorry. Try fresh baked cookies...that is the best for house showings.

Yup - got one. It's ancient ...Steve's before we were married... uh that didn't sound very good did it!

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