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That, my dear, is a brilliant use of leftovers! And for those sleepless night - I suggest melatonin - over the counter stuff - I adore it and sleep like a ROCK! - I won't say a baby - 'cause I had one of those and I know how they sleep! And when all else fails - behold the beauty of the NAP!

Thanks Lea and thanks to for the melatonin recommendation too. Must give it a try but then when would I do all my worrying?

Well this one is saved in the ever growing JBug recipe file, never had crispy polenta and this sounds and looks great now the weather has turned cold. The only thing I'll ask is it crucial the milk is full fat, I only tend to have semi skimmed in the house normally? Whichever this will be saturday nights tea as I usually knock up a big pot of ragu in the morning!

Ah, I'm flattered you have a JBug file. I like whole milk because it provides a little more richness in the sauce, but extra butter and maybe a quarter cup of cream will do the same thing. I hope you like it - we certainly did.

What a plate of gooey goodness. What a great idea to use the polenta and meat sauce together. This is how you spell comfort!

Lorraine - we are suckers for the bechamel/meat sauce combo and man, it sure is delicious with crisp fried polenta. Gonna' be making this one often.

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