« The Hot Brown - Not Just Any Old Turkey Sandwich | Main | Pumpkin Cake »

10/12/2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Boy, that is pretty! - We do eat with our eyes first! And the light colored gravy was a surprise -but a welcome one! I think Thursday night calls for a good, hearty meal to get us through the whole week - and this was def. a winner!

Thanks Lea. I kinda' sweat buckets that I'd over cook or under cook the roast, but a thermometer took care of that (it took 2 hours). I've great plans for the leftover roast so stay tuned!

There is seriously nothing better than a pork roast!

Pam - I agree!

Beautiful. The color of the stuffing really pops! The cranberries and cherries make me think that the goose idea would be smart too.

Thanks Lorraine and it was oh so tasty too. The combination of tart cranberries and tart/sweet sour cherries really was a good'un.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

September 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        
Blog powered by Typepad