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Boy, that is pretty! - We do eat with our eyes first! And the light colored gravy was a surprise -but a welcome one! I think Thursday night calls for a good, hearty meal to get us through the whole week - and this was def. a winner!

Thanks Lea. I kinda' sweat buckets that I'd over cook or under cook the roast, but a thermometer took care of that (it took 2 hours). I've great plans for the leftover roast so stay tuned!

There is seriously nothing better than a pork roast!

Pam - I agree!

Beautiful. The color of the stuffing really pops! The cranberries and cherries make me think that the goose idea would be smart too.

Thanks Lorraine and it was oh so tasty too. The combination of tart cranberries and tart/sweet sour cherries really was a good'un.

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