I'm in a bit of a pickle today so this will be short and sweet. Our little Maxer is sick, yet again and we'll be off to the Veterinarian shortly - for the second day in a row. If I had a penny.... well you know! Bless his little heart.
Last night's dinner was simple good quick grub most because I was too darn tired to make anything else and Big Guy wasn't home for dinner either. When that happens, it kind of takes away my drive to succeed menu wise, that is. No recipe here people - I'll just tell you what I did.
I took some frozen hashbrowns and put a cup of them right from the freezer into a little cast iron pan. When they'd crisped up on one side, I flipped 'em over then added some chopped up Jimmy Dean breakfast sausage and let 'er rip for a minute, followed by a single egg nestled into the middle and some pepper jack cheese. Covered and cooked until the egg was perfectly to my liking, I garnished it all in a circle of hot salsa and there you have it. Dinner was served!
Delicious sustenance I must say - and definitely improved by the giant glass of wine that went along with it.
A year ago - Chipotle and Green Chile Pork Burgers
Two year's ago - Fried Mac and Cheese