Before you read today's post, I need to tell you this is not an advertisement. The people that make the product I'm about to show you don't know from nuthin' about JBug let alone her kitchen, or Big Guy's back yard BBQ heaven and I am not being compensated in any way by them for the secret I'm about to share with you. There! Now that's out of the way, behold the fabulous...the ingenious...the incredible
Fire it up with a chimney full of charcoal along with some wood (alder in our case), arranged in a "C" formation at the back of the kettle grill base and topped with the second grill, a pizza stone and the KettlePizza oven attachment along with the Weber's lid and let 'er soar!
Add a hand crafted pizza of your choosing- in our case leftover duck with a marsala garlic/sour cherry sauce, onion jam and brie along with a sauce base of brie rind and reduced heavy cream all cozy on the pizza pan that came with the KettlePizza oven.
Let it bake for approximately 9 minutes in an oven that's so hot it's off the charts.
Slide the pizza out of the pan and directly onto the pizza stone to crisp the crust - only takes about 30 to 40 seconds....
Remove the glorious crisp wood fired yummy result of your efforts
Pour the wine and tuck in but for heaven's sake, don't burn your mouth!
A year ago - General Tao Chicken Wings
Two year's ago - Seafood Chowder with Dill