There's something amazing about leftovers, especially when it is leftover braised duck legs. There's at least a b'zillion things you can do with it, assuming of course that you haven't gorged yourself on the original like we wanted to do on Sunday night.
Thankfully we held ourselves back because I knew this week would be a challenge, so last night we simply warmed up our little red Coleman grill, replaced the grates with griddle pans and made short work of crisping up the meat for soft tacos. I merely chopped up the meat, sprinkled it with fresh lime juice and the Big Guy fried it up till it was perfect. I warmed flour tortillas on the other side of the grill and dinner was ready.
For more inspiration in the leftover quack department, just hit the links for
In case you're curious about what's happening around here - well, the AC guys finished at noon yesterday and it is absolutely amazing how quiet and efficient the new unit is. They did a fabulous job for a very reasonable price. Today American Kitchen Cabinets arrives to start the kitchen reno and I can't wait to see the results!
A year ago - Turkey Casserole with Apple Raisin Slaw
Two year's ago - Mexican Cowboy Beans