« Viva Italia | Main | Teriyaki Salmon on a Spicy Thai Noodle Salad »

08/09/2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The perfect dish! I adore protein! And your egg is perfectly cooked! Bravo!

Thanks Lea. They're numm yummy for sure.

left overs are really good for lunch too. oh yeah and breakfast. Kind of like a egg sausage sandwich with out the bun. :-)

I've never had scotch eggs. I thought for sure that scotch was going to be an ingredient...LOLOL!

They look absolutely delicious!

Mags - better scotch than beer or we'd be suffering from the same malady you are re the beans. LOLOL

Hooray - someone else who know eggs as cackleberries! Love your sausage wrap - using a well flavoured sausage meat is so worth while with scotch eggs.

Left over sausage meat? mix in finely chopped onion and well chopped fresh tomato. Next cover little balls of this mixture in breadcrumbs, then fry them too. More flavour and crunchy happiness (and happy memories for me of my Paternal Grandmother's cooking)

Super thanks for sharing!

Michelle - thanks so much for visiting and for leaving a comment. Also thanks for the hint re leftover sausage. Sounds delicious.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

September 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        
Blog powered by Typepad