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This looks SO good!!!! I (almost) want to go find Pablano peppers (hehehehehe)(hey I can tomorrow when I go to Whole Foods in New Orleans!) I love how you added the cheese sauce - as I love sauces!!!!

I love sauces too and it really did add to the whole thing. I also like that the chile still had a little "bite" to it as far as texture goes. It was extremely mild in flavor though so we both added some hot sauce to give it a little more kick. We're hopeless aren't we?

I love stuffed poblanos and I figure I could sub out the shrimp for chicken, don't ya think?

We finished planting the garden tonight and decided to plant anaheim peppers instead of poblanos this year. I still have a gallon baggies of poblanos left from last year!

Mags, I think you could easily sub chicken for the shrimp. As for planting anaheims, I really prefer them because they aren't quite as mild as poblanos in fact, they can be darn right assertive.Good for you!

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