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I'm with you on the marinade thing. I'd never reuse meat marinade unless it had been boiled first and from looking at the recipe, they don't mention to do that. I bought a can of coconut milk a few months ago and I have no idea why I bought it. This looks like a good way to use it.

That honeydew salad sounds great as well. Love that it has a jalapeno in it.

I use coconut milk quite often - usually the lite version because the full has an incredible amount of fat and calories. It makes a fabulous green or red Thai curry and not a bad coconut cake either mmm...cake!

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